It’s the Mediterranean tradition,
a taste between sea and land, which amazes and flatters the palate among the majolica.
It’s the aroma of our horizon,
that light caress that reminds us that it's time to sit down at the table.
It is genuineness,
the essence of Rosmarino cuisine.
Dinner 19.30 - 22.30 / every day
Brunch 12.30 - 14.30 / every weekend